h a l f b a k e r yCeci n'est pas une idée.
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I'm proposing here a toblerone shaped gadget, made of that heat resistant plastic or silicon. [see link]
the sausage fits betwix the pyramids and is held fast - thus allowing easy grilling
Each pyramid is linked to its neighbour by a thin strip of the same plastic so that when the sausage is
wedged, it can be cooked from above (grilled/broiled) or from below (fried)
Toblerone
http://www.tobleron...ecret/shape-en.html ... the special shape required [jonthegeologist, Oct 17 2004]
Sausage Clip
http://www.halfbake...dea/Sausage_20Clips Cheese's excellent precursor [jonthegeologist, Oct 17 2004]
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Annotation:
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baked, well sort of. You can get pans which have a corrugated base specifically for this reason. |
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a pan is ok, but this differs because it allows even cooking from above or below. |
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surely the little griddle thing that you put things on under the grill stops them rolling?, are you using some sort of deluxe special sausage ? |
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How about triangular sausages? |
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Or perhaps an elliptical one - uneven enough to keep from rolling around by itself, but round enough to ensure even cooking, and to roll over with the back of the fork. |
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But where can one buy such a miracle meat? That's the beauty of it - you can just squash your existing sausages a bit, and they turn elliptical - all by themselves! |
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I have a corrugated, welded wire sausage holder, hinged at the opposite side as the handles, similar to one for fish, that allows turning all the hotdogs 180 degrees over the BBQ. |
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Obligatory Well, I don't mean to brag Post
Does the plastic leave a sausage aftertaste? |
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my mum's burnt chipolatas were exquisite - ask any one. |
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I think its about food being cooked for you by someone who loves you - mmmm |
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Lorne sausage solves all your problems (barring heart disease). It's a square patty of rought sausage meat (usually manufactured from the finest gristle and sawdust), cut from a massive oblong of same. No uneven cooking disasters here. |
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must be reading the Narnia chronicles |
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