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I've seen compartmentalized tupperware but not tailored to tomatos. Kind of a bento box approach. |
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A place for a replaceable potassium permanganate filter/sponge would be cool too as it would efficiently absorb the self-destructive ethylene gas (CH2=CH2) created by the vegetables. (The small volume of the Salad Tackle Box makes this especially feasible.) There could also be a small, airtight, sealed from the (KMnO4) compartment - (with desiccant) - for quick self-ripening... [+] |
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[+] but I think we've done this [edit] with sandwiches ? |
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