Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
non-lame halfbakery tagline

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


         

SUGnSAL

 Combined salt/sugar condiment
  (+1, -2)
(+1, -2) 		  [vote for,
against]

This isn't as stupid as it first seems. Many relishes for savoury food contain significant amounts of both salt and sugar: for example chutney and tomato ketchup. SUGnSOL would merely remove the additional flavour-bearing elements of that food, to present the 2 most perfect food additives in their combined and natural form.

In fact, a mixture of sugar and salt is already used as a major part of the garnish of the food product known in Britain as "seaweed". As you can tell by its name, this is shredded cabbage or greens deep-fried until crisp and tossed in salt, sugar and unspecified other flavourings. The fact that you can combine oil, sugar and salt with cabbage and make the result taste nice is what makes me think this idea could be viable; I want to try it with other foodstuffs.

—pottedstu, Nov 19 2001

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       A lot of the time these additives are not detectable and some people would be shocked at the range of foods in which salt and sugar are combined. Often people don't realise why some products taste better but can't identify the presence of sugar.   

       I would rather these additives were removed from my food so I could salt and sugar to taste so you get a croissant from me.
—Aristotle, Nov 19 2001
   

       pottedstu: You can't really tell what your so-called "seaweed" is by its name. When I hear seaweed mentioned in relation to food I think of nori or kombu.
—sirrobin, Nov 19 2001
   

       where the hell in Britain do we eat that? i've never heard of the crap up in Manchester.
—sambwiches, Jan 29 2003
   

       Include a sliding bar so you can adjust the proportion of sugar/salt that you're applying. ...Also, the word changes from SALT to SALAR to SAGAR to SUGAR as you snap the bar into differnet positions.
—phundug, Jun 23 2004
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle