h a l f b a k e r ySuperficial Intelligence
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
| |
I coudn't think of any other idea to go with the name of short of adding hallucinogens to them. |
|
| |
huh, interesting [+] name sucks [-]... [ ] |
|
| |
is this to play roflwaffle scrabble? |
|
| |
The opposite of what [FlyingToaster] said. |
|
| |
I want them airdropped from a roflcopter, or served by a waitress wearing lollerskates. |
|
| |
Why would anyone want a waffle that had been on the floor? |
|
| |
//the opposite// toss a bunch of pre-cooked bite-sized waffles in a bowl, nuke, add butter/syrup/bacon .... what's not to like ? |
|
| |
//what's not to like// Soggy, that's what. The whole point of
waffles is the carefully engineered surface to volume ratio,
giving just the right balance of crispy outside to delicately
soft
interior. If you microwave them, you might as well be eating
Wonder Bread. Philistine. I bet you don't even use real
maple syrup. |
|
| |
//you might as well be eating Wonder Bread// now *them's* fightin' words... possible point about the soggy, the wafflettes would have to start off a bit more cripsy than usual. |
|
| |
//anyone want a waffle that had been on the floor?// |
|
| |
"Why would" Omitted.
That's better. |
|
| |