h a l f b a k e r yGo ahead. Stick a fork in it.
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I haven't had a good homeade meal in a long time. Sure frozen dinners tend to be kind of nasty, but these would be better. Premade ox-tails, collard greens, pig's feet, cornbread, chtterlings. Mmmmm animal parts. The food is usually difficult and time consuming to prepare, too. This would save time
and money. Add a tiny condiment pack of hot sauce, and you're ready to go. We can go to the store and buy Mexican and Chinese food pre-packaged. Why not food that's already American?
Glory Foods: Southern Selections
http://www.gloryfoods.com/frozen.asp
"Ham and Sausage Jambalaya", "Tomatoes, Okra and Corn", ... Yum. [jutta, Sep 13 2002, last modified Jan 07 2005]
[link]
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Fine, as long as it doesn't come with Grits. Yeuk. |
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NB Suggested Category - Food:Frozen ? |
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Maybe, ¯po, but millet is better tasting. |
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If you can get Tabasco, your food is American. |
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Sylvia's Soul Food isn't frozen, though - TommyTokyo wants *frozen* soul food, and so does TommyHollywood - doing this may take the soul out of the food, if made by the bland folks at Swanson's, et al - but in the right hands - could be phenomenal. Croissant |
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Mama Cleaver's Soul on Ice |
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