h a l f b a k e r yReplace "light" with "sausages" and this may work...
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
I haven't had a good homeade meal in a long time. Sure frozen dinners tend to be kind of nasty, but these would be better. Premade ox-tails, collard greens, pig's feet, cornbread, chtterlings. Mmmmm animal parts. The food is usually difficult and time consuming to prepare, too. This would save time
and money. Add a tiny condiment pack of hot sauce, and you're ready to go. We can go to the store and buy Mexican and Chinese food pre-packaged. Why not food that's already American?
Glory Foods: Southern Selections
http://www.gloryfoods.com/frozen.asp "Ham and Sausage Jambalaya", "Tomatoes, Okra and Corn", ... Yum. [jutta, Sep 13 2002, last modified Jan 07 2005]
[link]
|
|
Fine, as long as it doesn't come with Grits. Yeuk. |
|
|
NB Suggested Category - Food:Frozen ? |
|
|
Maybe, ¯po, but millet is better tasting. |
|
|
If you can get Tabasco, your food is American. |
|
|
Sylvia's Soul Food isn't frozen, though - TommyTokyo wants *frozen* soul food, and so does TommyHollywood - doing this may take the soul out of the food, if made by the bland folks at Swanson's, et al - but in the right hands - could be phenomenal. Croissant |
|
|
Mama Cleaver's Soul on Ice |
|
| |