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In my experience, pigs fed on leftovers from hotel kitchens are quite tasty enough, thank you very much. They seem to have a particular fondness for trifle. In fact, Custard Fed Pigs is a much more appealing prospect. |
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Baked. Animals are already being fed with the ground - up remnants of other animals. It is one of the sicker points of animal mass-production. |
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Pigs are pretty much omniverous anyway so probably don't mind a bit of pork. The stuff that gets ground up for animal feed is the bits we really don't want to eat. This idea is to feed them the more premium meats to effect the flavour. |
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The solution for all world problems in one word:
. . . .. .. .... ....."cannibalism".. .. . ... . . . .
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How do you know that pigs fed on pork taste better? It could taste worse, and is likely to cause diseases such as B.S.E., and other cannibal related diseases. |
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The tastiest pigs are first kept as pampered pets. |
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[sctld ], it'd have to be P.S.C. for pigs, Pocine spongiform encephalopathy (sp?). As far as a I know, pigs are free from neurological disease at the mo. This was caused in cattle by the consumption of brain matter by the cows. I'm talking about feeding them the premium cuts, perhaps smoked to flavour the meat. No body eats brains any more (exept the gran of a friend of mine who will quite happily tuck into boiled pigs brain with a little vinegar) |
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There was a tribe, a certain tribe, in the south pacific who practice cannibalism. They eat only the choicest cuts of human flesh, and many of them suffer from C.J.D. type diseases. Indulging in cannibalism, no matter what animl it is, will always end in tears... |
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Actually I think you'll find they were eating the brain tissue in a ritualistic manner. On the whole cannibalism is bad 'cause people carry diseases that people can catch. On the other hand, if you ensure that there are no diseases in the equation to start with you should be ok. Also, don't go for multi-generational cannibalism which is where the problems arise. |
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You're still not convincing me, it just doesn't seem... cosher (drum roll, symbol clash). Lets agree to disagree. |
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To the best of my knowledge, the C.J.D.-style diseases come from ingesting prions, usually through the consumption of brain matter, as dare99 says. As I recall, these are screwed-up proteins which lock onto other proteins in your brain and turn them into prions, and so on. At the moment, there's no known way to turn affected proteins back to what they should be. As far as I know, the tribes which suffer these diseases do tend to be the ones that ritualistically eat the brains of their defeated enemies or respected dead in order to "absorb their power". So, assuming you feed the pig only choice cuts this should not be a problem. |
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However, the real problem with this idea is the inefficiency. As you go up the food chain, the energy returned gets less and less. Pig fed on grain requires x amount of grain. Pig fed on pigs requires y amount of pigs. So what are those pigs fed on? Pigs or grain? Grain? Pig fed on pigs (fed on grain) requires X times y amount of grain. Pig? Then you just get even more expense, since the pigs you feed the pigs you feed the pigs have to be fed on something. |
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Nah, they'd get a nasty fishy taste, fishbones should be reserved for cats and the queen mum. Farmers are currently complaining in this country (UK) that the price of pork is so low as to be unprofitable. By creating a new market with a premium product they could get around this whilst also finding another use for unprofitable swine. (feel like I'm paddling against the flow of public opinion with this idea!) |
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//...the price of pork is so low as to be unprofitable. By creating a new market with a premium product they could get around this...// |
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Or they could just say the pork is premium and raise the price. Never underestimate the gullibility of the consumer. |
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Everywhere there's lots of piggies, living piggy lives
You can see them out for dinner, with their piggy wives
Clutching forks and knives
To eat their bacon. |
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This is what started mad cow disease. The prions did come from the animals' brains, but brain matter still got into the other parts of the cow due to meat processing and the brain bolts they kill cows with, and not because they were actually feeding cows' brains to each other. That's what I heard anyway. Still, a dangerous practice. Fish bone for you. |
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Skullhead, The cannibalism idea is only one hypothesis of the spread of BSC, another is spontaneous mutation of brain protein caused by herbicides in the soil. |
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It seems likely that feeding meat to cattle is not a good idea, they are herbivores. Piggies on the other hand are omnivores and will quite happily tuck into one of their sty mates if they are dead and nicely chopped (or just left on a hot day to soften up). |
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Any we’re not talking animal welfare here, were talking flavour!! |
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If you feed pork to pigs so they taste more like pork, what did the original pig taste like? |
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This is a bad idea... refer to a book called, "Deadly Feasts". |
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The pork smell (stink) will be too strong. As it is, many supertasters I know of dislike pork. |
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When I was a child, my family used to keep hens for eggs. The hens were fed kitchen scraps, which would occasionally include (well cooked) chicken leftovers. I remember feeling a mixture of horror and mirth when this first occurred to me, but I can't say the eggs tasted any better. |
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We tried a similar project in Britain and ended up with Mad Cow Disease!!! |
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Gardeners tend to add composted
vegetable-trimmings to the soil, I think,
and I don't find any year-on-year
improvement in the broccoliness of my
broccoli, nor in the celerity of my celery. |
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Thinking about it, if this sort of practice
was causing mad broccoli disease, how
would we ever tell..... |
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Soooo....you're going to feed pigs the more premium cuts of pork in order to produce more premium cuts of pork to then, what, feed to the pigs again? This could be a worse idea, but it'd have to include nuclear waste. |
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