Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
The word "How?" springs to mind at this point.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


       

Pickled Peach Popsicle

 Ice cold pickled peach on a stick.
  (-2)
(-2) 		  [vote for,
against]

Nothing beats the luscious texture and savory sweetness of a pickled peach after a hot day working the fields. But the round shape and texture make it hard to eat. One either has to use a knife and fork or stab it with the fork and eat it like a popsicle. This still leaves one holding a bowl. You just can’t eat one while riding or even driving. But if you could buy them prepackaged mounted on a stick and wrapped nicely, you could take a couple out of the freezer in the morning and pack it in your food bucket. It would help keep your food cool while slowly defrosting and should be ready for a nice cooling afternoon snack. You could keep one hands on the reins and eat at your leisure.
—cjacks, Oct 11 2006

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       PICKLED PEACHES   

       2 1/2 cups sugar 2 1/2 cups cider vinegar whole cloves cinnamon sticks about 10-12 medium peaches   

       Prepare a syrup of the vinegar and sugar and bring to boil then lower to simmer. Add 4 cinnamon sticks.   

       Peel the peaches and keep whole. Stud each with 3-4 cloves. Add to simmering syrup and cook until peaches are tender about 10 minutes.   

       Pack into wide mouth quart jars. Add 2 cinnamon sticks to each jar and fill with syrup leaving 1/2-inch headspace. Seal.   

       Process in boiling water bath canner for 20 minutes. Recipe makes 2 quarts and is easily doubled.
—cjacks, Oct 11 2006
   

       It's still going to drip as it melts. Disgusting as it sounds how about making a pickled peach slurpee instead?
—augusta, Oct 12 2006
   

       Couldn't jelly belly make it into one of thier flavor combinations? No mess at all, just select one peach + two clove + one vinegar + one cinnamon. If its the "coolness" you lack you could chew em all a bit and stick them in the freezer for 2 min.
—Chefboyrbored, Oct 18 2006
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle