h a l f b a k e r yPoint of hors d'oevre
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I was eating a chocolate minidonut just now and had the thought "I wish the frosting was a coating of peto-bismol instead of cocoa wax".
Wallah! One thing lead to another and now I want eat peptoid mini-pastries. Custard filling optional.
just pink frosting
http://2.bp.blogspo...nut_MAIN%5B1%5D.jpg
[xandram, Nov 23 2010]
[link]
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//flavour?// Depends. If you view it as doughnut-flavored
Pepto-Bismol,
then, yes. But it seems more like a doughnut with added
Pepto-Bismol. The core of the idea seems to be that Pepto-
Bismol is particularly appropriate to counteract the effects
of too many doughnuts. It's like cigarettes with added
chemotherapy drugs, or opium with added laxatives. |
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It's both a donut flavour and a medicinal aid as well. I don't usually eat chocolate donuts unless somebody else buys them, but on the other hand you do need to get endorphines of happiness somehow. |
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[xenzag] OK, I give up. Flavour. |
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huh? it'd be a flavour if the post had said "wish I had a pepto flavoured donut" instead of "wish I had a donut coated with pepto. The category would be different too I imagine... [edit] oh... still.... |
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Maybe they could put pink minidonut tracers in with the chocolate minidonuts. |
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(+) for //Minidonuts that Sooth// |
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hmmmmm thinks... barium meal doughnuts, |
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It's not a flavour, but there are Pink Frosted doughnuts! (I think it's a medicinal food.) |
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Agree on the non-flavor. (Please put down the torches and pitchforks in the puncture- and fireproof receptacle near the entrance.) Internet factoid: the flavor of Pepto-Bismol is actually Wintergreen, although nowadays it's more likely to be Cherry. |
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// put down the torches and pitchforks // |
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You're no fun any more .... |
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We could combine the two by igniting a small bale of straw on the tines of the pitchfork. My main worry is that it would burn out too quickly. |
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Ha ha! Every time I see a pink-frosted donut, I will think of Pepto-Bismol and this idea. :) |
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bun because it's a cool idea. Bone because blargh. |
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