h a l f b a k e r yQuis custodiet the custard?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Many of us instinctively reach for the salt bottle before even tasting the food. Many of us get just a tiny, tiny bit excited when the (Italian) waiter comes over with that great pig pepper pot.
Isn't it about time, with all our know-how, to come out with a legal, non-viagara, non-narcotic-but-not-far-off-it
kind of condiment? Something you would not eat on its own, but applied in a small amount to your food makes you act/feel like a Red Indian dancing round the fire for a few minutes before settling down and having a lot of honest talking fun and generally feeling great.
Somewhere between truffles and something I would never try.
(And inexpensive).
Waiter: "yojobuvite, sir?" (or whatever)
Diner 1: "Hell, yeah!....whoa, stop, stop! Oh shit." <wicked smile>
Diner 2: "Yee-har! Jester's dead!"
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
I'm with that. If caffeine were not so bitter, mayhap it could be crystallized and pulverized? |
|
| |
Is marlboro country also red indian country then? |
|
| |
Is it Red Man Chewing tobacco? Thank You Thank You Very Much. What A Crowd. |
|
| |
How about having a drink before dinner...enough for a minor buzz. |
|
| |
I agree. Beware Alcohol Demon hiding in salt pot. |
|
| |
Is it true you can get drunk on water? |
|
| |
No alcohol required - much for "water intoxication" on web. |
|
| |
Bu then you would need various salts to get over it. |
|
| |
When I was a kid, my Pop would always go on about how "Those Hollywood Weirdos put that CO-caine on their food". I can only imagine what must have taken place when someone "tried it at home" after hearing such rubbish. |
|
| |
[thumbwax] No need to imagine: watch the jail scene in Charlie Chaplin's "Modern Times." |
|
| |