h a l f b a k e r yPoint of hors d'oevre
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I don't consider this a recipe at all. It's conceptual and I like it. + |
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One detail though: would the mint leaves be intact or minced up? |
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Agreed it's not a recipe. But mint chocolate is not exactly uncommon, and I completely fail to see the attraction of including actual leaves. Anyway, this would appear to be Baked (see link). |
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Could you post this idea on a cooking site and have it accepted as a recipe? I interpret a recipe as a series of procedural instructions for how to make something. |
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Otherwise, virtually any combination of components could be deemed a recipe. |
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Add one ingredient, explosives (that exists) to another, resumes (that exist), for instance. |
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This could be posted to a recipe site, particularly one focused on candy making. The idea is pretty vague... it says 'chocolate bar' and the tendency is to presume a mass produced commodity. That might be the intent, but it's not clear. |
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I have always thought 'recipe' as it pertains to the bakery meant specifically food combinations. If there's doubt about that perhaps we should ask for clarification. |
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In any case, this would be pretty disgusting. |
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bris, I don't think you really want us to go through the entire bakery haggling over every potential recipe idea to make this point, do you? |
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[blissmiss] your starting to sound like [waugs]....Hey [waugs] ;) |
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My question remains... what does "straight recipes" mean with regards to how it applies to the mfd issue at the bakery? Perhaps jutta could chime in - presuming she made the rule, she can illuminate us as to her intent. |
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Precedence is another issue here. There are ideas, such as Tails for All, that predate the mfd rules against GM/magic, and as such continue to exist. |
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Aw fuck this. I'm outta' here. |
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Apparently it's a recipe for disaster. She is beautiful though, isn't she? |
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How about dipping an entire living mint plant in chocolate, and selling it in the pot? Possible name: chocopottomint. |
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or pot-o'-chocomint? You've made this better yet, [CP] |
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And other kinds of leaves.....baked. |
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Mixing plant bits with chocolate isn't anything new. |
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Just ask your average hippy. |
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So, 'Happy Brownies' was not just a clever name... |
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This is NOT a recipe. Recipes begin with raw ingredients. This is an idea for a product, just as "Analog Speedometer". Yes, we have words and ink and speedometers. "Analog Speedometer" is an (albeit stupid) idea for putting them together. |
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(Agreed with [bliss]: great, now I can't even eat a chocolate bar w/o worrying that I'll get green things in my teeth <sheesh>) |
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Every Jewish guy (12+) I've asked 'fessed up to eating pork - and liking it. |
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Maybe the chocolate bar could
have a lightly flavored mint jelly
inside w/ a couple of mint leaves
floating around inside it. |
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i endorse the mint jelly plan. |
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How about chocolate covered mint leaves in an alcoholic beverage?
No no, that's terrible.
Well then, how about a chocolate covered mouse in a drink?
Ooooh...getting better.
Ok, let’s see, how about a frozen mouse a drink?
Hummmm, <tasting> now that’s an idea! |
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As the mint grows through time extending its reach through a network of runners, it would shed it's chocolate outer whilst flowering a handsome purple mint display, leaving little crunchy mint choc' pieces to be picked up and nibbled. (Unless it's particularly warm, then you'd have a minty chocolate dip.) |
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