h a l f b a k e r yExtruded? Are you sure?
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Couldn't find this being baked - and I don't mean wrapping stale bread in a damp cloth and miking it briefly to refresh it.
I mean a design that let's you mike something, and then put it in or on some designed-in part of the unit to stay hot while you mix and mike other parts of the meal.
I
got the idea from our microwave having its cooling vents on top so we get a mild warming by putting a dish over some of them.
A clever design might be able to use this air only, suitably redirected over a small-wattage booster coil.
[Click rayfo for a message.]
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later : I now see the outside top of the oven being a hot-plate with a low railing and a separate booster switch. |
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Hi, [rayfo], how're you doing? We were worried.
Good idea. |
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