h a l f b a k e r y"More like a cross between an onion, a golf ball, and a roman multi-tiered arched aquaduct."
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Having seen various half baked Marmite application ideas I thought I'd present what has to be the ultimate solution.
Whether you like your Marmite spread thickly and unevenly, or thin and even, Marmite flavoured rice paper is the ultimate solution.
Preformed the correct size for toast, the
sheets could be made in varying thicknesses, or a single thickness that could be layered for those desiring a strong Marmite hit.
For those who like Marmite hotspots, the sheets could be torn and randomly distributed across the toast from a height of 12 inches or more.
Naturally as the ricepaper soaks up warm melting butter it starts to disintegrate, so there's no worries of the first bite ending with a sheet of Marmite rice paper stuck firmly to the consumers chin.
Lastly as a gimmicky advertsing campaign, special edition sheets could be produced in varying visual versions/formats. For example perhaps a sheet that appears like a Marmite jar, with the yellow sections being banana flavoured....or something...
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Even with butter, sounds a little dry to me. Then again, I don't like Marmite. Or bananas. |
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but the paper would be dissolved by the butter, so it'll be as dry as a piece of buttered toast. |
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Oh I like this. You could also just dissolve these on your tongue and forego the toast. |
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