h a l f b a k e r yPoint of hors d'oevre
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"Want a little Lemoninit?" Dried powdered lemon peel &
sugar in a shaker for adding to English Breakfast tea to
give it a kick. Fancy version uses a grinder and real lemon
peel. Alternate flavors: sugarfree, or cinnamon + cloves.
[link]
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Can lemon flavour be dried? I thought it was mainly
due to limonene, which is fairly volatile. I'd be
surprised if it remained in dried, powdered lemon
peel. |
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Given the ready availability of lemons, sugar and
drieth - have you actually tested this? |
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There are many powdered lemonade mixes- aka: powdered lemon and sugar, which you can use for this purpose. I would call it baked. |
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See help file for what happens when you post ideas which
are no more than flavour variations. |
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