h a l f b a k e r yExtruded? Are you sure?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
| |
You're sweet, but my wife wouldn't approve. |
|
| |
Not quite like Peek Frean (be very careful when you type that into a search engine, BTW) Fruit Cremes, but almost as tasty, I hope. Well, they'd still be Oreos, which I don't care for. |
|
| |
The fruity filling could be much more oozy, as it goes on the inside, between the cookies, held in by a gasket of creme. Kinda like the cream cheese rings idea, but not for bagels. All it'd take is a ring of nozzles to apply the creme, and another nozzle for the jelly. |
|
| |
- a sort of horrible, mutant Frankenstein's
Monster-like hybrid between the Custard Cream and the Jammy Dodger? |
|
| |
Recipe? This is a suggestion for a structural change to the cookie assembly, using the creme as a gasket, in the category food:cookie:oreo. I did not name or give flavors. And, frankly, I agree with [blissmiss]: ewwww. |
|
| |
oh all right - mfd withdrawn
[jtp] are you sure "Custard Dodger" isn't a euphemism for something? |
|
| |
Fruit jelly plus cream filling, yum. Fruit jelly plus chocolate cookie, testing needed. |
|
| |
My children have just finished off a packet of these (see link). |
|
| |