Iron-an-egg

My time in Japan taught me many lessons. One of these is that it's entirely possible to cook an entire meal on a one ring induction cooker. Iron-an-egg takes the quest for compact living one step further.

It's simply a set of attachments that enable your iron to perform cooking functions in addition to the usual smoothing out of wrinkles. The most essential of these attachments is the stand itself, which holds the iron firmly in an upwardly facing aspect. When re-orientated, you can slip off its ironing face and replace it with a number of cooking modules.

The first of these is The Steamer, which harvests the iron's capacity to produce steam, enabling vegetables to be prepared.

The second one is The Clamp, which uses the iron on high heat to directly create toasted sandwiches etc.

The third attachment is called The Pan and is its most versatile. It very simply recreates a Teflon pan with raised sides, upon which a fried egg (for example) may be prepared, and gives the device its collective name.