h a l f b a k e r y(Serving suggestion.)
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It seems we have similar Ideas, I came up with mine 5 years ago and won a full ride scolarship to college at an invention fair for it. When did you come up with yours? |
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Six. Unfortunately, I didn't file for a patent. |
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wow.. //a full ride scolarship // - even better than the real thing ! |
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I could've sworn that the full ride comment was by someone else originally. Must have dreamed it. Gotta' stop eating pepperoni pizza. |
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I am the inventor of this idea and yes, i won a scholarship (invention convention) 5 years ago. If you look at the first comment, someone was blaming me on stealing THEIR idea, but obviously i didn't because the idea was thought up by me 5 years ago... that is why i mentioned it. Thanks for the comments! |
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i have noticed serious swiss cheesing on here recently, either i can't read or some annos are vanishing immediately. |
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seems like a good idea would need serious health and safety checks to ensure the product isn't detrimental to the food. |
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Maybe just write the date on the celephane from when you put it in the fridge... |
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Unless you can tell us what chemical you intend to use, this looks a bit like magic. |
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Indeed> I agree with [angel]. |
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Also, what if the part of the food that has gone bad is not touching the wrap? Moldy bread starting at the plate-side, the rest is still good. |
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I've seen a similar invention built into milk cartons to warn of spoilage. The indicator was simply a small plastic window that changed from clear to red when exposed to a certain signature chemical produced as milk goes sour. It was a great idea, but since it nearly doubled the cost of the packaging, it didn't catch on. |
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So I'd have to call this baked, although not widely known to exist. However, it's still a great idea, so (+) |
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