h a l f b a k e r yOh yeah? Well, eureka too.
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How time consuming is it to put ketchup, mustard and relish on a hot dog? Why not do all at the same time, as we've seen with peanut butter and jelly in the same jar? Of course, this would also make the whole process easier. You wouldn't have to decide whether to put the ketchup on first and the relish
last or vice versa.
These children don't know what they're getting in to
http://www.smucker....goober/default.asp?
Ah, Smucker's own Goober Grape [Wes, Mar 03 2001, last modified Oct 04 2004]
The Seinfeld script
http://www.stanthec...e-voice-script.html
Kramer had the same idea. [mrthingy, Oct 04 2004]
[link]
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Wes: Uh, dredcat7 specifically
referred to the PB&J combination
in his idea, even if he didn't
mention "Goober Grape" by name. |
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Ketchup, mustard and <shudder> relish are not structurally sound enough to pull off a G&G style packaging... |
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I don't particularly find it time consuming to put ketchup and mustard on hotdogs, myself... |
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Now, something I WOULD like to see, ketchup, mustard and mayo mixed together in a bottle... |
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Why not just make separate bottle openings, but in the same bottle. |
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I've seen some kind of foaming Liquid Plumr product that does this. When poured, the two reagents combine and foam up in your drain. |
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This seems pretty bakable in your own home. Take a half full squeeze bottle of ketchup and fill with mustard, mayo, and relish to suit taste. Shake and Serve. Why would you want to buy this from someone when you can do it yourself? Mix up a batch once a month to save on those endless wasted hours applying these condiments separately. |
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baked, as far as Arby's is considered. i heard that the roast beef is delivered to the establishments in... gallons. then they bake it. |
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Nope...I had a friend who worked there, and it comes in as lumps o' meat...They hadn't told him that it was his job to pull it out of the oven, so one got cremated once... |
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have you ever seen the tv show sienfeld? baked by kramer |
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If its on a tv show then that doesn't make it baked, it makes it half-baked and inspiration. |
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But what if you like 3 parts yellow mustard to 5 parts ketchup, and your girlfriend likes 1 part brown mustard to 1 part catsup? |
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Deep was my sadness learning
that this was not paté of hotdog
developed for spreading on 'non-
bun' breads. |
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I'm dinging you for false
advertising! Bring on the real hot
dog spread. |
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Ok, here's how it should go.....a bottle with three compartments, and three valves with adjustable settings..... |
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I was going to post an Idea about mixing only ketchup and
relish. I might do it yet. Personally, I'm not fond of
mustard. However, I do like mayonnaise, and doing a bit of
Googling just found out that "Thousand Island" salad dressing
is a mix of mayo and ketchup and relish. |
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Not, however, as piqant as the notoriously volatile Three Mile Island dressing ... (q.v.). |
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It shouldn't be too hard to have, say, ten bottles with various ratios of the condiments in question. |
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Would they be green bottles ? |
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If you base the ratios on the E12 resistor series, then a dozen bottles and a small volumetric measure, like a syringe, would give you any ratio you wanted to within a few percent. |
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And it wouldn't be hard to wrap the bottles with active displays to show the user how much to use. |
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