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Made from the finest butter dough, rolled into a boa-length rope that is then twisted into the form of a spiral sewing machine needle and baked to, as the French say, perfection, the helix croissant loaf packs more puff for the pound. Slice off a half turn with a diagonal slice and eureka! a tasty, pastry
crescent.
Wake up hungry? Slice off 360 degrees and serve yourself a cream cheese cercle. Just want a light snack? Cut off a 90 degree voûte to nibble with your coffee lite. This week only, sold in a Back Bag with shoulder straps, so when you get home and “loaf”, your spine will feel as good as your stomach.
See a portion of the product pictured at the right of the title.
Annular Bread
http://www.halfbake...dea/Annular_20Bread
a possible source of inspiration [FarmerJohn, Oct 05 2004]
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//See a portion of the product pictured
at the right of the title.// |
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I don't see it... [click]... ah there it is. |
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and going for a double helix.. |
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Loaves could corkscrew together to save room in the cart. |
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Good thing your idea wasn’t a helical fish skeleton or your illustration would be all wrong. |
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this idea is making me hungry |
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