h a l f b a k e r yThis ain't rocket surgery.
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OK its like this, why do i have to purchase two pies if i want a dinner and a pudding. I am thinking of the cornish pastie which has meat and potatoe along with some vegetables, thats my dinner. Then i have to go get myself an apple pie for afters.
Why not have a pie with half dinner and half pudding
in the same pie? At one end your meat and potatoe and at the other end your apple filling????
A good meal in one easy crust able to be consumed on the move.
Bedfordshire_clanger
http://en.wikipedia...edfordshire_clanger
meat on one end sweet on the other [popbottle, Feb 23 2014]
Cornish Pasty history
https://www.histori.../The-Cornish-Pasty/
Quite literally baked [Lemon, May 10 2020]
[link]
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Reminds me of some bloke I work with whose favourite lunchentiding involves a jacket potato stuffed with a filling of chips. |
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Except chips aren't pudding . . . not without sugar. |
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Anyway, I like it. It certainly would make buses smell more interesting. |
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Odd you should mention Cornish Pasties, RISK, as they were originally made this very way, with savoury at one end and sweet at the other - an easy to carry packed lunch for Cornish tin miners. |
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They seem to have evolved into entirely savoury beasts over the years, I know not why. |
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Oh, I'm dissapointed - I read the title and thought that this was going to be a suggestion for Jutta to start up a HalfBakery merchandising website, where the keen HalfBakery user could order boxes of half-eaten croissants online. |
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I am reminded though of a Pie and Mash shop I used to go to (in Dalston Junction, Hackney) where the menu was Meat Pie, Parsley Sauce, Stewed Eels, Mash, Fruit Pie, Custard. So I would have Meat Pie and Sauce, followed by Fruit Pie and Custard - The nice thing was that the Meat Pie and the Fruit Pie looked identical before you cut into them. |
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Hmmm, well Lemon, thanks. I say bring em back if so cos i am sure that the market is ready now we all seem to have less time to enjoy a proper meal. |
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Starry Gazy Pie, please -- eel heads sticking well out. |
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Tell it to the people at Swansons RISK and maybe they would make/bake it. If the risk wasn't too great. |
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Did you just spend 20 years trying to work out how to add a link? |
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Not quite 20 years, sheesh I'm not that slow! |
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The HB has the best banter anywhere, bar none. |
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