h a l f b a k e r yOK, we're here. Now what?
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But grapes cost more to buy than raisins, so wouldn't you
want something that would transform raisins into nice,
plump, juicy grapes, that you could sell for a profit?
Hmmm... |
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Or even better, convert raisins into wine. |
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Or even better, compress grapes to make purple diamonds! |
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//nice, plump, juicy grapes |
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Suspect Botox costs might drag down the profit margin. No relation to the Water Margin, marginalia et al. |
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Howcome this isn't entitled grape expectations... |
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//Howcome this isn't entitled grape
expectations...// |
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I'm seeing your pun and raisin' you one. |
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Currantly, that's the best pun, or at least the currant pun. But it
might be possible to prune it
a bit … |
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Unless there's some hidden humour or pun I'm missing here, you're describing a dehydrator (but an innefficient one). |
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Most dehydrators use forced slightly heated air to dehydrate foodstuffs (like jerky, fruits and vegetables etc). They are cheap and reliable and are extremely common. |
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Your description says to use a dessicant. Which would be incredibly innefficient, firstly because without forced airflow it would be a very slow process, and secondly the dessicant would need to be regularly replaced or rejuvenated. Rejuvenating the dessicant would require either heat, or exotic solvents. |
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...An electric dehumidifier just shortcuts that by not using dessicant at all. |
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If you look at the first link, you will see that they manipulate the grape vine into becoming the dehydrator. The sun drys them over several weeks. |
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I guess I don't like grapes that much because they start to mold or worse by the time I get to the bottom of the bag. So I was just trying to make my refrigerator do the drying instead of the rotting. |
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Ah, didn't click the link as I can't youtube from here. |
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Hmm, what not include a plastic bag with the raisins, containing the water from the drying out stage? Let the consumer decide. |
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