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Use the shape to indicate the filling. I hate it when I want Boston cream and suddenly bite into slimy jelly. |
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This is a great idea! As kbecker said, you could use the different shapes to distinguish the flavor and a cube shape would be a cool shape for a piece of food. |
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Who thought of toroid shape
anyway? How 'bout a pretzel
shape for my donut too, or a
yummy
dodecahedron. In fact the name
dodecahedron sounds
scrumptious. + |
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Someone's going to ask what shape a custard-filled doughnut would be. That someone might as well be me. |
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This could be extended to toast and other baked bread products. I propose making bread in the shape of mobius strips, which are one sided. No longer would we wonder why buttered toast always lands buttered side down. |
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Coming up next on the Halfbakery, Mobius Bread Toasters! |
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And "Moebius Bread Toaster Warmer Racks" |
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Most of the shapes you've suggested are all the same shape anyway. |
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I have yet to see a 2D doughnut [deathninja]. Are they a diet thing? |
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Not to be confused with 2rd |
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Donuts are shaped the way they are because if they weren't, they wouldn't cook through in the midle. |
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And here I am eating toroidal donuts like a sucker. |
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what about microwavable dounuts? If we laced them with ice, then we could heat them from frozen using a microwave? (theoretically, I'm not a specialist in the field of doughnut physics... oh... I had a strange thought then... I could invent doughnut physics... or doughnubiosytological physics... I have WAYYY to much free time) |
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>> oh yeah... and we wouldn't need a vacuole in the centre |
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"We offer units in nuclear physics, particle and high energy physics, protien physics, astrophysics, nectarotoroidal physics, electrodynamics..." |
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yeah, but do any of the have a measure of 'Scrumptiousness' (Scr), or (Ty) Tasty=9.1235417632415 Scu (the metric IS version) |
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[+] I perfectly love this idea! I'm thinking it must have lost its buns in the Great Donut Crash of '04. |
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Klein Bottle donuts
infinitley sugary. |
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