h a l f b a k e r yThe word "How?" springs to mind at this point.
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Most guitarists I know, myself included, will often hold their plectrum (or pick) in their mouth or blatantly chew them... I suggest that instead of the flavourless variety that we taste (or not taste, as it were) all the time why not produce plectrums in a variety of flavours.
"A packet of light
strings and a jim dunlop 88mm Blueberry pick thanks..."
Flavoured Guitar Strings
Flavoured_20Guitar_20Strings
(Sorry [lukecleland], I couldn't help myself) [Dub, Oct 09 2006]
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Jerky. But you have to make it yourself, salt and spices and papery dried, not that storebought crap that is called jerky just because it's hard as rawhide and is still 68 percent grease and gets all over your hands and strings and shirt and mic... |
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Add 'em to a range of Sherbert Plectrum Dips. Yum, fastguitar with a fizzy twist. |
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Excellent... So good, in fact, that I had to rip it off. |
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