h a l f b a k e r yThis would work fine, except in terms of success.
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basically some kind of wooden utensils, spoons, etc that have been soaked in garlic oil, basil oil, oregano oil, etc -- so when you're cooking/stirring the food gets naturally spiced. Could also apply to actual eating utensils -- garlic lovers could eat with a garlic flavored spoon, etc -- get a little
extra spice in every bite
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I've definitely seen plastic spoons with chocolate on them for putting in coffee. I think it's a little bit gimmicky, though, and it would be very hard to control how salty something got when you were eating with a "salt spoon." |
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U know, this has potential. If u were to make the spoon hollow then u could fill it with garlic oil so that it seeps out slowly. If a wooden spoon can absorb the smell/taste of the food u r cooking then surely the reverse is also true |
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Flavoured plates - put un-spiced food onto spiced plate and the flavour-plate adds necessary spices. Just don't get the wrong plate out. |
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