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... jargon

Excroissibur

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The legendary croissant of Jutta. Only the true halfbaker can pull this croissant from the stone.

—	hippo, Jul 27 2016

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Surely a scimitar

—	theircompetitor, Jul 27 2016

Sabre ....

If it were a croissant made with low-fat dough, it could then reasonably be called a "light sabre" ....

—	8th of 7, Jul 27 2016

French knight "We've already got one"

—	not_morrison_rm, Jul 27 2016

"Well, um, can we come up and have a look ?"

</King Arthur>

—	8th of 7, Jul 27 2016

Wow, it has been a while, hasn't it?

—	blissmiss, Jul 27 2016

//pull this croissant from the stone.//

Did you mean scone?

—	2 fries shy of a happy meal, Jul 28 2016

If you manage to pull it out really quickly would this rapid action be described as an excroissiblur?

—	xenzag, Jul 28 2016