h a l f b a k e r yYour journey of inspiration and perplexement provides a certain dark frisson.
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Well, if they were hygroscopic, they'd at least water your eyes enough to make you think twice before eating them -- like onions. |
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I swallowed one one time. Don't ask. |
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My Graddaughter ate one of her mother's contacts--
eighty bucks later...! It would be better it they were
made to taste nasty. |
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I don't know that I would want to put something in my
mouth that had been in my eye... i mean, it's all gooey
and there's that crust in the corners in the morning.
Even thinking about it, I have to suppress the gag reflex |
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The color could indicate the flavor. Like skittles. |
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I once slept over at a friend's and forgot to bring solution for my disposibles. I put my contacts in two glasses of water overnight. In the morning she was thirsty and drank one of them. She is still alive, so I believe they technically are edible. Plus, if you don't clean them that often they are like a protein supplement. |
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Less tasty than molluscs, but equally less likely to cause allergic reactions.
Nutition : minimal
In short : another example of the pointlessness of nouvelle cuisine. |
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you might never have found it otherwise. funny old world. |
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The flavoring would would sting your eyes. Not to mention...WHAT KIND OF MORON ARE YOU?! |
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