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Simple: On the sides of glazed or sugared doughnuts, create a small protrusion of dough that is spared the sticky stuff and instead lightly dusted with flour. Picking the confection up by this protrusion will keep your digits unfettered by sweetness.
cornish pasties
http://www.recipes4...Cornish%20Pasty.htm
[po, Jul 24 2009]
[link]
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baked (hah) by cornish pasties... |
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