Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
"My only concern is that it wouldn't work, which I see as a problem."

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                           

Doughnut-Bagel Hybrid

 Part doughnut, part bagel
 
(+3, -3) 		  [vote for,
against]

It’s got the texture and heft of a bagel, but the sugar coating and jam filling of a doughnut*. For added kick, you can toast it and apply cream cheese.

It would be called either “bagnut” or “doughngel”.

*or chocolate coating and custard filling

—AO, Jun 19 2003

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       Bagels and doughnuts - my two favorite food groups. However this doesn't sound appealing. I'd prefer the light fluffyness of a doughnut without the sugar and with the sourdoughness of a bagel. Regardless, you get a pastry sans hole.
—Worldgineer, Jun 19 2003
   

       Sorry. This looks like a croissant, but it has the spininess and smell of a fishbone.
—phundug, Jun 19 2003
   

       You could continue the trend of putting toppings on only half the donut and instead have half the donut be half a bagel!   

       Or something like that.
—rapid transit, Jun 19 2003
   

       Would it be boiled/baked or fried?
—Cedar Park, Jun 19 2003
   

       <homer>Mmmm.... bagnut</homer>
—rapid transit, Jun 19 2003
   

       Cedar, I think it would be boiled/baked in the style of a bagel, since that seems to be what gives a bagel its crusty-chewiness.
—AO, Jun 20 2003
   

       That and a lack of leavening. At least, calorically, they'd be a good match.
—bristolz, Jun 20 2003
   

       Have a croissand-wich. Or would it be sand-ssant?
—demtangs, Jun 20 2003
   

       Sounds delish!!!!! Really! If these ever become real, you've got yourself a taster
—Sparkette, Mar 13 2004
   

       I want one of these.
—Spacecoyote, Feb 24 2009
   

       Sounds like something my wife would try to get me to eat. But she'd fill it with spinach. I'm not going there. I wanna bagel made out of meat, and I don't want any damn sugar on it. There!   

       Sorry about the '-'. It's probably a good idea and all, but I haven't seen a good bagel in about a year, or a good doughnut since Krispy-Kreme closed. If the real thing were an option, the combination might seem more appealing.
—colorclocks, Feb 24 2009
   

       Mmmm...spinach.
—Spacecoyote, Feb 24 2009
   

       [-] eww eww eww eww
   

       (I enjoy both but not at the same time)   

       [Worldgineer] sourdough donuts exist (and are quite yummy).
—FlyingToaster, Feb 24 2009
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle