h a l f b a k e r yCompound disinterest.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
My desire is a simple one: Cleaning a cheese
grater is, quite possibly, one of the most
annoying cleaning chores. My solution is
equally as simple: Produce an incredibly low-
cost cheese grater that could be purchased in
bulk and disposed of after use. I think it
would be fair to be able to
use this utensil to
grate most soft cheeses and maybe some of
the more forgiving hard ones - this might
save on production costs. Any thoughts on
the matter are greatly appreciated.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
|
This is not an idea, this is a wish. |
|
|
Choices: don't grate cheese, buy the nasty pre-grated stuff, or buy a plastic grater and leave it soaking in soapy water. |
|
|
//My desire is .. Cleaning a . . cheese grater . .// My desires have nothing to do with cleaning cheese graters. |
|
|
could you produce a grater along the lines of a a gentleman's shaving razor - removeable blades that clean with a swipe and replaceable when they dull? |
|
|
Supermarkets could possibly have industrial-strength cheesegraters by the cash register, so you could buy cheese and grate it yourself before bringing it home. |
|
|
The idea is weak because altering the design of a grater to be disposable is barely inventive. Besides, anything is disposable. |
|
|
Better is an idea that solves the cleaning problem without requiring the disposal of the grater. |
|
|
I've always found graters to be very easy to clean with a brush. I don't buy those pyramid looking ones, though, just the flat ones. I also use a rasp-type grater, especially for hard cheeses like reggiano. |
|
| |