h a l f b a k e r yMake mine a double.
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This is simply a minature rubber scraper that complements the spoon at the dinner table when the main course is a particularly saucy affair. After finishing the chunky component of the entree, one assimilates the residual sauce with the spatula. Naturally, licking the spatula itself is considered improper,
so the spoon is used to lift the resulting mound of sauce to the mouth.
Small Silicone Spatula
http://www.lecreuse...tula||S||5254783650 Baked. [Boomershine, Oct 13 2010]
nice spoon with spatula end, too.
http://www.binbin.n...200mm-pack-5-re.jpg [xandram, Oct 13 2010]
[link]
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//Sliced bread is probably a better invention for
this.// |
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Agreed. NOT, however, a croissant. |
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Some sort of rubber-coated silver squeegee might
be in order. |
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That image could really use a scale bar. |
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Anyways, the spatula must also look like it belongs at the dinner table; a wooden handle with a hole in the end won't do. |
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A medium-soft, curved spatula with a metal handle
sounds like a nice piece of tableware. If everyone has
one, you could skip the spoon. |
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[Cuit au Four] A couple of these modifications and
you get buns. |
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I have a loverly brushed-metal-handled spatula in my kitchen. I forget where I got it. |
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Automated plate wipers, using tried-and-tested
windscreen wiper technology, would do the job. |
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