h a l f b a k e r yLoading tagline ....
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Even a good burr grinder can sometimes leave small
particles of coffee that slip through the screen of my
French press, giving the coffee a bit of a grainy texture or
an over-brewed flavor. Proposed is a coffee maker that
uses diatomaceous earth to filter out the ground coffee,
just as a pool
filter does. This would produce extremely
clear coffee with no paper taste, and the filter would be
back-flushable.
[link]
|
| |
I wonder which components of the coffee would make it
through a carbon filter? You could simply use an absolute
aperture filter like those used for filtering drinking water -
they come in different sizes and you could play around until
you found the right size. |
|
| |
Ah yes, the old No.4 Coffee Machine. Gotta backflush every 3k gallons or so, of course. |
|
| |
Instant granules are pretty grit-free |
|
| |
Better than a DG coffee filter. |
|
| |
Depleted uranium. I like mine with a bit of zing. |
|
| |