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Here at MaxiJoules, we are always striving for yummy ways to add calories to our snack foods.
Introducing: Crumbed Cream.
We start with small dollops of extra thick cream, roll them in bread crumbs and deep fry them golden brown.
Add a dollop of honey or maple syrup and enjoy with a spoon.
Fried Butter
http://www.buzzfeed...ied-butter?s=mobile
[swimswim, Oct 06 2011]
fried ice cream
http://www.google.c...AQ&biw=1024&bih=651
[xandram, Oct 06 2011]
first served in 1893
http://en.wikipedia...iki/Fried_ice_cream
[xandram, Oct 06 2011]
[link]
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A laudable contribution to human nutrition but
*ahem* MaxCo's precious stones division may be in
touch regarding trade name protection. |
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We trade under the name MegaPants GreaseHalls of Widesia, so we should be OK. |
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Just noting that a small amount of batter mixed into the cream may be needed to keep the dollops together. I'd prefer to have the technique perfected rather than resort to the lesser 'mouth feel', but -- hey -- I'm a realist. |
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The sad thing is that somebody in the Southeast US has
most likely already baked, er, that is, fried this one. |
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Kind of sounds like a recipe to me. And you know
what that means don't cha? |
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You could probably freeze the cream, dip the frozen
balls into batter, then deep fry. By the time the
cream was liquid, the batter on the outside would
have set. |
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They're called 'cream filled doughnuts'. |
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//You could probably freeze the cream....// Deep-
fried Alaska. |
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[MFSABFB] Marked-For-Sprinkling-Atop-a- Bowl-of-
Fried-Butter. <link> |
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Stilton is made from cream - and can be "crumbed" prior to potting. |
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Would suggest you make an excursion into the Gourmet Bogies site to dig into some extremely exciting possibilities. |
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I myself have been engaged on several ideas such as newspaper wrapped up in fish and chips. The advantage being it would no longer be necessary to have to wait salivating, whilst trying in vain to unwrap seemingly endless amounts of paper wrapping before wading in.
With fish and chips wrapped around the paper, the fish and chips will be straight off the press, while the newspaper remains hot and the customer able to (you've guessed it) read hot news, while having a nosh.
Watch this space |
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