h a l f b a k e r yThe word "How?" springs to mind at this point.
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My sister worked in a high class busy German bakery. At the end of the day she was allowed to take home any cream buns that were left (and there were always quite a few left) The first day she came home with boxes of cream buns and the whole family sat down and had cream buns for tea. |
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After about a week of cream buns for tea we all decided that cream buns were overrated and we didn't really want cream buns for tea AGAIN. |
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I think she gave up the job a week or so later and got a different job working in a different shop just to get away from the cream buns. |
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This idea is arguably baked already without the subscription part. |
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