Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
These statements have not been evaluated by the Food and Drug Administration.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


         

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Creamer Capsules

 I'll take 2 please!
  (+2, -1)
(+2, -1) 		  [vote for,
against]

Based on the same technology as those gel capsules used for medications but that contain coffee creamer. Drop into your coffee and the gel coat dissolves to release the creamer into your coffee.

Manufacturing would be identical to paint balls so no new technology would be required to implement.

—jhomrighaus, Apr 02 2007

[link]






       Mmmmm, Gel Coat.   

       The capsules could be made of sweetener in varying strengths from 'none' to 'hurt your teeth'. In that way you would cover all of the traditional additive possibilities.
—nuclear hobo, Apr 02 2007
   

       What is the problem to be solved here? Coffee too simple?
—Texticle, Apr 02 2007
   

       I don't think I've seen them in the U.S., but in England I've seen coffee/tea sweetener tablets (sacharin). One rather small tablet is equivalent to a packet of sweetener.
—supercat, Apr 02 2007
   

       Mm...interesting...but could you fit enough liquid into the creamer? And it wouldn't have much of a cooling effect. How about using a sachet that dissolves in hot water, like those bath scents?
—DrCurry, Apr 02 2007
   
      
[annotate]
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle