h a l f b a k e r yMake mine a double.
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The capsules could be made of sweetener in varying strengths from 'none' to 'hurt your teeth'. In that way you would cover all of the traditional additive possibilities. |
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What is the problem to be solved here? Coffee too simple? |
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I don't think I've seen them in the U.S., but in England I've seen coffee/tea sweetener tablets (sacharin). One rather small tablet is equivalent to a packet of sweetener. |
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Mm...interesting...but could you fit enough liquid into the creamer? And it wouldn't have much of a cooling effect. How about using a sachet that dissolves in hot water, like those bath scents? |
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