h a l f b a k e r yResults not typical.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
I've oft mused over the short peroid that I've known of this site, about how tasty that croissant in the top left corner is. I have also mused how distant a really good croissant is from me at any given time.
What we need here is a link below the croissant that automatically takes you to a site
where you can order a croissant(s) for home delivery. In order to implement this a network of bakeries that deliver would have to spring up accross the land quickly. I have no doubt that croissant quality would be impinged by tardy delivery.
Maybe, though, the croissant could be delivered in a 'raw' state in a box that acts as a mini oven when activated (using some of the heating chemical technology). Of couse the croissants would only be served cut in half, so we'd have to utilise baking technologies to create giant croissants, a half of which would satify my hunger.
The bakeries themselves could serve as realspace verions of this site. places where people meet and talk about ideas 'n' stuff
each could be equipped with the latest patent office publications and books about how to get ideas off the ground, and a satillite uplink to Peter Sealy in the corner.
Emerson's Cafe in LA Delivers!
http://www.emersons...joxc&categoryID=862 Croissant Delivery [csea, May 26 2006]
[link]
|
|
Is that why you left half of it? |
|
|
It's been sitting on that plate for months. How good could it be? |
|
|
...if a little green around the edges - like so many of us. 8^) |
|
|
A sort of half-bakery web cafe? That might be interesting... |
|
|
I was thinking about that the other day. Not an actual halfbakery web cafe, but one called 'the bakery' non the less, serving all manner of pastry goods to the unsuspecting patrons. |
|
|
I'm concerned that the croissant seems to have the shelf life of the french fries in the expriment conducted by Michael Moore. |
|
|
Baked! See link. Sorry, I couldn't help it. Bun |
|
|
[UB] Specifically rancid yak butter - in green tea! |
|
|
//shelf life of the french fries in the expriment conducted by Michael Moore// |
|
|
I think that was Morgan Spurlock in 'Supersize Me'. |
|
|
//It wasn't that good.// All my dreams, cruelly shattered. |
|
| |