Copenhaagen-Dasz Ice Cream

Most consumers with a penchant for sugar-laden lard-based confections with added fruit, biscuits and chocolate will have experienced the delights of Haagen-Dazs ice cream, typically alone in a darkened room, with the curtains closed and a chair wedged firmly under the door handle.

Some of the more erudite amongst you may be conversant with Nils Bohr's conclusions on the metaphysical implications of quantum physics, commonly known as the "Copenhagen Interpretation" (q.v.).

(It is strongly advised that readers (who may or may not exist) follow the <link> at this point and read the relevant explanation, otherwise what follows may or may not make sense)

To continue:

The intention is to combine the mouth-watering flavour and texture of ice-cream with the subtle quantum uncertainty which is (or perhaps isn't) implied by the Copenhagen Interpretation.

The result will hopefully be an exotic product which is actually brought into existence by the act of observing (tasting) it.Since the observer has no evidence of the actual existence of the ice-cream until they taste it, and their percption of the "taste" is entirely conditioned by their interpretation of the information imparted by the collapse of the ice-cream's wave function(s), the ice-cream can taste of anything the taster wishes to; they merely have to interpret the "taste" information in their chosen way. It therefore doesn't matter what is actually on the spoon, as long as their is something there to provide a collapsible wave function.

Thus, never again will you go to the freezer and be disappointed to find that all the Chocolate Chip Cookie Dough ice-cream has been surreptitiously scoffed in the wee small hours of the preceeding morning by a felonious drunken house guest (the bastard); with a large tub of Copehaagen-Dasz ice-cream to hand, you can have any flavour you want, instantly.....