h a l f b a k e r yPoint of hors d'oevre
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You'd need something that goes well with a sweet crunchy item (the cone). I don't think cookie dough does it. Though a cone made of hot, fresh, chocolate chip cookie sounds wonderful with ice cream. |
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you can get raw cookie dough in an ice cream cone. It's usually in the form of chunks surrounded by more ice cream, though. |
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They also have chocolate chip cookie ice cream cones, although I'll admit they'd be better freshly baked. |
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Creamed chipped beef?
Barbecued pork?
Caesar salad?
Brie?
Chicken noodle soup?
Night crawlers?
Chorizo y huevos?
Brussells sprouts? |
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I've had cupcakes baked in ice cream cones. Not bad. Maybe a blueberry muffin baked in a cone would make things easier for eating breakfast in the car while commuting to work. |
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(BTW-isn't this idea the very definition of a list?) |
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Or perhaps recipe and list cancel each other out. |
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hi there, my northern mate. <update>lists are now a reason for deletion. this reminds me of those ready-to-bake loaves in a cardboard tube. |
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Chopped liver in a cone. Mm-mm good. |
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Hello Gizmo. I am not too sure of this. What do we do with it? |
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Leave the gun. Take the cannoli. |
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Ok, I have one for you, gizmo. Take half's ice cream cone cupcakes or your cookie dough, but only fill part way. Microwave until done. Add ice cream. |
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You could have, well... i don't know! But, you could try cake dough or blueberry muffin mixture?
"Explore and invent"- that's my motto. (well not really!) |
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You could try putting in some crazy things like the starters or the main course(as suggested by 'half') |
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