h a l f b a k e r ySugar and spice and unfettered insensibility.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
As with age-progression, software will extrapolate various stages in the progressive appearance of your food as it advances through the stresses of microwave life. Pick preferred appearance of your comestibles and get a meal looking like the way you like it almost every time!
[link]
|
| |
I would love a microwave that uses an infrared thermometer to measure the temperature of something in it. That way I could set it to heat my coffee to 170 instead of "how about 40 seconds". |
|
| |
So if your food object explodes, will the software call
you back for a council, give up, or blithely continue
in the vain hope that eventually it's *gotta* start
looking like progressed_120.jpg? |
|
| |
My microwave has a thermal sensor that can be
programmed for a specific temperature. It isn't even
top-of-the-line. |
|
| |
We just used to put the bento (ready meal) on a pole and slide it into the Daiichi Fukushima plant, when I was in Japan. It certainly came out hot. |
|
| |
By some small digression, wouldn't it be possible to use the same technique with your local microwave dish tower? |
|
| |
What makes microwave ovens work is the resonant
cavity and the stirring blade to make the food cook
evenly. If you simply place food in front of a
microwave dish, it's going to cook unevenly. |
|
| |
Dammit, there's always a catch. |
|
| |
I discovered it was far easier to simply buy a sensor
microwave from WalMart for US$120 than to climb the
dang 70 ft tower twice a day to cook my hot dogs,
anyway. |
|
| |