h a l f b a k e r yTip your server.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
As with age-progression, software will extrapolate various stages in the progressive appearance of your food as it advances through the stresses of microwave life. Pick preferred appearance of your comestibles and get a meal looking like the way you like it almost every time!
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
|
I would love a microwave that uses an infrared thermometer to measure the temperature of something in it. That way I could set it to heat my coffee to 170 instead of "how about 40 seconds". |
|
|
So if your food object explodes, will the software call
you back for a council, give up, or blithely continue
in the vain hope that eventually it's *gotta* start
looking like progressed_120.jpg? |
|
|
My microwave has a thermal sensor that can be
programmed for a specific temperature. It isn't even
top-of-the-line. |
|
|
We just used to put the bento (ready meal) on a pole and slide it into the Daiichi Fukushima plant, when I was in Japan. It certainly came out hot. |
|
|
By some small digression, wouldn't it be possible to use the same technique with your local microwave dish tower? |
|
|
What makes microwave ovens work is the resonant
cavity and the stirring blade to make the food cook
evenly. If you simply place food in front of a
microwave dish, it's going to cook unevenly. |
|
|
Dammit, there's always a catch. |
|
|
I discovered it was far easier to simply buy a sensor
microwave from WalMart for US$120 than to climb the
dang 70 ft tower twice a day to cook my hot dogs,
anyway. |
|
| |