h a l f b a k e r yClearly this is a metaphor for something.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
This should be on every perishable food item, I have gotten very ill due to food that I had bought at a WALMART due to it being expired, it was a papa johns pizza! I didnt think to check it for being expired since I had just bought it! it turns out its was actually one month expired, I had no idea how it had come to be on their isles. I dont know any people who check the expiration date on everything as soon as they buy it, so a color changing label system would help people not buy expired food. No I'm not some bum who eats expired food lol, I just never thought something that I bought in a walmart would be a month over due. Now I check things before I buy them lol |
|
|
I thought that this had been posted at least twice before, including a version which was temperature driven and so provided a more accurate indication of the bacteria levels in the food. However, I can't find the ideas, so [+]. |
|
|
I believe that this is in the baking dep't of some NPD lab, as we speak. |
|
|
Ideally, I guess, the labels would contain cultures of the bacteria that cause food spoilage, along with an indicator that measures some unique component of their excreta. |
|
| |