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@ a1: Okay, that particular steel foil pouch may not have been the right link (I just briefly googled it). I did link to the iron foil as well. My point is that this is doable from a technical standpoint. |
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The steel foil pouch can be used to do induction cooking. Don't forget that the melting point of steel is over 2000 C. That's far beyond the smoke point of any frying oil, far beyond any heat an induction cooktop can generate. |
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You've probably seen some pretty thick aluminum foils that are used on barbecues. They're not magnetic of course, but the same thicker foils are available in steel which is magnetic. |
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