h a l f b a k e r yCall Ambulance,
Rebuild Kitchen.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
| |
That's what frosted beer glasses and whiskey stones are for. |
|
| |
Can I just drink the low-water beer straight? Watering it down is for wimps. |
|
| |
Opening a beer when it's warm will have the effect of releasing far more CO2 than when it's cold, then, you'll add non-fizzy water to the beer resulting in a very flat end product. |
|
| |
A good system is to keep a container of non-freezing liquid in your freezer, ethylene glycol automotive antifreeze will work. Then just add a can/bottle to that for a minute or 3. Be sure to rinse it off before drinking though, ethylene glycol will kill you if you consume too much. |
|
| |
Okay, I'm bunning this because it's interesting, not because I'd ever drink this. |
|
| |
Also, how does the carbonation figure into it? Does the low water beer come in a sort of sludge form? Do you sell it as "Beer Sludge"? Again, bun for weirdness, not that I'd want to try it, but I would be curious to see somebody else try it. |
|
| |
//how does the carbonation figure into it?//
Just as soda is still carbonated when poured into a glass with ice so is this beer. |
|
| |