h a l f b a k e r yPoint of hors d'oevre
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Coglerone takes the traditional Toblerone bar as its starting point,
then developes this into a circular form. This results in the
creation of a
type of cogwheel, with the chocolate teeth all facing outwards,
and
a hollow space in the middle.
Combining a Coglerone with a regular Toblerone
generates a
chocolate rack and pinion arrangement. This has no practical use
whatsoever, other than to create a mess of chocolate dust and
fragments, but may suggest an idea for a more complex device
composed entirely of chocolate moving parts, that rapidly self
destructs when activated.
And eventually, a whole motor
https://www.youtube...watch?v=NwBE1l6QexU
[Voice, Feb 14 2016]
Ferrero Rocher, not Toblerone
https://gfycat.com/YoungFancyGartersnake
[ytk, Feb 15 2016]
Toeblerone
https://picasaweb.g...6251904490683101682
for those who like to suck their toes [xenzag, Feb 16 2016]
[link]
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Chocolate-structured machinery makes perfect sense in a
confectionery. Machinery becomes its own lubricant when
warm, and when it ultimately fails it would add to the overall
taste experience of whatever is being confected. + |
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Q: Why are Toblerone bars shaped the way they are? |
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Cogswell Cogs and Spacely Sprockets - both companies in the future world of the Jetsons. Is a chocolate hovercraft in your future George ? |
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This already exists… sort of. [link] |
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If you made the chocolate teeth all face inwards it would be a Tube-lerone. |
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If it was large and flat it would be a Table-rone. |
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If it could hold water it would be a Tublerone. |
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If you could write on it, it would be a Tab-lerone |
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^If they came in pairs they would be Toblertwo. |
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Toeblerone - did some time ago (last link) |
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