h a l f b a k e r yIs it soup yet?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
As you all know, everybody loves Cinnamon. It goes good with just about everything. The problem is, there's no big cinnamon names out there. I say that the Cinnamon stalks would be somewhat melted, not all the way though, and then blended to make it into a thick, yet liquidy substance. It would be
put into a bottle, like ketchup or mustard. Then you can put it on Hamburgers, Frech Fries, Hot Dogs, or just about whatever you want.
Cinamon sauce...
http://www.herbsand...ecipes/rec0011.html
...and custard to boot. [2 fries shy of a happy meal, Jan 16 2005]
[link]
|
| |
Welcome Voodoo721, if you look to the left at help under Meta: you'll see that recipes don't receive the warmest receptions. Also type cinnamon sauce into a search engine, there are many.
Good day eh. |
|
| |
And it also involves magic..//I say that the Cinnamon stalks would be somewhat melted,// It cannot be done in an ordinary kitchen/melting oven. It would need about the heat of the sun. p.s.: the recipe of some ketchups already have cinnamon in it. |
|
| |
(Susan Susen, or Susan Susan? Just wondering.) |
|
| |
I still like the idea, if it could also have butter, a bit of brown sugar, and some nutmeg in it. Put in a squeeze bottle, warm under hot water, and drizzle a beautiful design on your freshly baked croissant. + From me. I have not seen already made cinnamon sauces, and I'm hungry. |
|
| |
(FryGuy), What's a recopy ; ) |
|
| |
Oops, recipes. Recopy is what I should have done before hitting [OK]. |
|
| |
2fries: There is no relation between me and Susen. |
|
| |
I was wondering too. BTW, it was Blissy that asked. |
|
| |
oh right, sorry about that. Others have hinted at it too though. |
|
| |
//As you all know, everybody loves Cinnamon// |
|
| |
In measured amounts cinnamon is great but is one of those flavors where it's easy to go overboard. True cinnamon, a rarity--at least in the U.S., is at once mellower, livelier and less bitter than the cassia that is commonly sold as cinnamon (real cinnamon is tan while cassia is a darker brown). |
|
| |
Treat cinnamon with respect or it'll bite you on the ass. |
|
| |