h a l f b a k e r yI think this would be a great thing to not do.
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The walnut is covered in chocolate, but it is yet in the shell. The cracker administers a split, and the chocolate, which is specially designed, easily cleaves from the shell and is eaten seperately. Meanwhile, the inner meat of the nut has been marinated in chocolate essence and has a delightful flavour.
This can be accomplished with existing technology.
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Why? What wouldn't be better about taking off the shells before putting on the chocolate?` |
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But that would defeat the fun of cracking the walnut yourself. |
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I like your idea about the candle, though. |
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