h a l f b a k e r yIncidentally, why isn't "spacecraft" another word for "interior design"?
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Kit consists of a thick bar of milk chocolate in a shallow, microwave-safe plastic tub. Toothpicks included. You bring the fruit. Your coworkers drool while you dip chunks of orange, strawberry, and apple in the hot, rich chocolate. Stir in a handful of raisins and then spread them out to dry on
last week's TPS report.
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Annotation:
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<obligatory> "Who knew hookers liked chocolate so much?!" <o> |
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Yum, juxtaposition of drabness and luxury.
Offer a dark chocolate option, please.
In practical terms, where do you get fresh, luscious strawberries at 3am? The chocolate's not the hard part! |
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//In practical terms, where do you get fresh, luscious strawberries at 3am?// |
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I say it should be option 5B on the vending machine. The machine can be refridgerated and replenished weekly. |
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Visualizing a chocolate fountain enclosed in a glass front vending machine cabinet. Flowing chocolate falls through a mesh ramp/conveyor. Purchased fruit, etc. is dispensed down the ramp, enrobed with chocolate as a result, dropped in a muffin paper or similar and dispensed to the customer while warm and gooey on the outside luscious, cool and juicy on the inside. Could be messy to eat, but entertaining. |
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Your croissant is covered in chocolate. |
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