h a l f b a k e r yWhy not imagine it in a way that works?
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This idea was after several cones with my g/f....
After alternating between cheese & onion chips and milk chocolate blocks, she came up with the brilliant idea.
Two of the most essential food groups combined in one!
A taste sensation!
Baked
http://www.surprise...ed_potato_chips.cfm
[blahginger, Dec 02 2000, last modified Oct 04 2004]
A variety
http://www.demour.com/Items.asp?ItemID=2
[blahginger, Dec 02 2000, last modified Oct 04 2004]
Baked
https://www.chocola...m/product/sea-salt/
[hippo, Nov 16 2021]
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Too Much! I'd have to drink several gallons of milk or cola to get that down. A bit milder is ok, like Wendy's chocolate shake and a order of fries. Dip the fries into the shake, Salty and sweet. That's me |
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Wurf! That sounds repulsive... |
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I have had these before. StarChaser is right. |
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Sorry but this has been thought of.... Page 348 of "America's Favorite Brand Name Holiday Recipes". I have never tried it myself but I bumped into it in their Chocolate Fantasy's section listed as Chocolate-Dipped Delights last week looking for stuff to make for my Christmas Party. |
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I can't believe I actually got up and poured some chocolate syrup on my Pringles just now. Verdict: it's not particularly repulsive; in fact, it seems to bring out the potato flavor in the chip more than the standard onion/sour cream combo. I think I'll stick to chocolate/caramel popcorn balls, however. |
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There was a chocolate covored potato chip business at the intersection of Hollywood and Vine ...for two months. |
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Receipt: Potato crisps. Strawberry Quik (from USA). Make a paste with the Quik. Coat crisps. Bake in oven on low for eight hours. Remove chips. Eat. |
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I broke out in a sweat - thought I had found some chunky carpenters covered in chocolate ......wow |
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