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A small yet thick book, in which each page is
a thin leaf of a different cheese, with
intercalated wax paper.
Bishop Kennedy
http://www.cheese.c...me=Bishop%20Kennedy
[Voice, Sep 18 2007]
Saga Cheese
http://en.wikipedia.org/wiki/Saga_cheese
[Voice, Sep 18 2007]
Golden Cross
http://www.cheese.c...Name=Golden%20Cross
[Voice, Sep 18 2007]
Feta
http://www.cheese.c...ption.asp?Name=Feta
[Voice, Sep 18 2007]
Whey
http://www.beechers...library_ar_whey.php
[Voice, Sep 18 2007]
Blue
http://en.wikipedia.org/wiki/Blue_cheese
[Voice, Sep 18 2007]
Jack, CoJack
http://en.wikipedia.../wiki/Monterey_Jack
[Voice, Sep 18 2007]
Edam
http://en.wikipedia.../wiki/Edam_(cheese)
[Voice, Sep 18 2007]
Swiss
http://en.wikipedia.org/wiki/Swiss_cheese
[Voice, Sep 18 2007]
Wikipedia
http://www.wikipedia.org/
[normzone, Sep 18 2007]
[Voice]
http://www.halfbakery.com/user/Voice
[normzone, Sep 18 2007]
Cheese
http://uk.youtube.com/watch?v=pDat9zdw7Gs
I would like to buy some cheese please. [Jinbish, Sep 18 2007]
(?) book
http://www.artisana...ducts.asp?dept=1014
[xandram, Sep 18 2007]
book reviews
http://www.forkandb...ebook/cheesebks.htm
[xandram, Sep 18 2007]
[link]
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Is there anything printed/embossed on the cheese? I must know. |
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just a cheesy little story with an oily character named Jack. |
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He fell in love with a milk maid. Butter mother had udder plans. |
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It's a brief tale, but a gouda one. They were from different worlds - she was Swiss, while he came from Jersey. |
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From Edam to Rockford, IL: chronicles of the fall. |
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She had a Golden Cross that she got from from Bishop Kennedy, but when ill Feta Bleu their Whey (a sad tala), Jack said, we must visit the Salers to Cojack to Rockford. |
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Is that a teaser for the movie? |
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It's not normally my whey to bring a sense to proceedings... but
i) This will be a very smelly book, and
ii) The cheeses tastes will commute to each other... |
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Gorgonzola is a nice cheese. Gorgonzola also happens to be my favourite word (Heard it when I was a little tacker - most surprised to find out later that it was a cheese - had the impression it was for describing something large or good!). Gorgonzola! [+] |
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Good grief. Leave this place for a few
hours and I come back to find it
infested with puns. |
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In reply to Texticle's question, each
page would be embossed with the name
of the previous page's cheese. This is
so that, when you have ripped out one
page and are in the middle of eating it,
you can still see the name of the cheese
you are eating. |
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As for the rest of you, words fail me. |
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//I come back to find it infested with puns.// |
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You'll need AVC and Cheesebot to clear it up. |
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Wallace and Grommit material to be sure. A cheese book wouldn't work though, have some fish. (-) You only want cheese that will not crumble, crack, split, rip, droop, melt, ooze, tear, flake, or splinter. And that's American Cheese. (frowny face) |
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I find this book really grating. |
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Oh, here the refrigerated section of the library, we have cheese books, salami encyclopedias, and a bunch of bologna.
This book might stink. |
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I have just dined on soda bread and Azeitao - a cheese so runny that you have to cut the top off the rind and spoon the cheese out onto your bread (or straight into your mouth). Not good for a book. |
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//a cheese so runny that you have to cut the top off the rind and spoon the cheese out onto your bread // |
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my point exactly. think how many delicious cheeses must be discriminated against in order to make this cheese book! if you could fit the bleu's and fetas along side the havarti and bries of this world, i would bun in an instant! |
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If it's any consolation, I've boned it myself. |
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we don't need to know that. : ( |
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//intercalated wax paper//
Or a wax paper book, for pressing wild cheeses. |
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//we don't need to know that. : (// |
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but are a little curious anyway. |
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<Very, very sad. Cuts throat twice.> |
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well, smiley did turn 25 yesterday. and it's such a difficult age! |
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