h a l f b a k e r yYou could have thought of that.
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Alas, letting the cork fly just encourages rapid pressure changes and champagne loss. The best way to open the bottle is extremely slowly with a very tight grip, so that only the smallest of hisses is heard. |
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But welcome to the 'bakery anyway. |
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//extremely slowly with a very tight grip// Oh, for champagne, you mean. Always the best method, yes. |
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The kind of people who'd do this probably aren't drinking champagne. |
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Welcome, have a drink. Here's blood in your eye. |
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[normzone]: And remember to turn the bottle, not the cork... |
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+ from me. I can handle the loss of some champagne or cheap cava. As long as the beer is intact, lets fly those corks! <pop!> |
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//The best way to open the bottle// |
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I thought the best way was with a cavalryman's sabre... |
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//I thought the best way was with a cavalryman's sabre// |
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I've seen that done and must admit I was impressed. |
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